Saturday, November 7, 2009

Pumpkin Delight!

This is a dessert that many of you have asked me to post on my blog. It is a great alternative to pumpkin pie and serves a lot more people than a regular pie. No crust and so easy. A real treat to have at Thanksgiving or any fall event! So, here we go!!!!

Pumpkin Delight!

1-16 oz. can of pure pumpkin
1-12 oz. can of evaporated milk
1 cup sugar
3 eggs
1 1/2 tsp. pumpkin pie spice
1 tsp. cinnamon
1 1/2 tsp. salt

Using mixer, mix together all of the above ingredients and pour into a 9x13 ungreased, pyrex dish OR fill baking cups 2/3 full. Top with:

2 cups yellow cake mix (not the kind with pudding) sifted evenly over the pumpkin mixture.
1 stick butter, melted and drizzled over cake mix
1 cup of chopped pecan pieces sprinkled on top

Bake at 350 for 50-55 minutes, until slightly firm. Chill overnight,serve cold and top with whipped topping.

3 comments:

Phyllis said...

Jo Carol,
Just read your recipe for your Pumpkin Delight. Sounds delicious! I have 4 loaves of Pumpkin Pecan Bread in the oven right now.

Lily Brown said...

JoCarol, Out of curiosity, do you have anymore of those vintage Christmas ornaments?
Email me!
Love, Lily
lilybrown.06@gmail.com

mary said...

Yes, it was yummy! Thanks for making it...twice!